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Journal of Cereal Science
E-ISSN:
1095-9963
Print ISSN:
0733-5210
Website:
http://www.sciencedirect.com/science/journal/07335210
Publisher:
Elsevier
3/29
2018
Title: Selenium Biofortification of Rice Grains and Implications on Macronutrients Quality Authors Institution and Address:
3/29
2018
Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro
3/16
2018
Extraction of Soluble β-Glucan from Oat and Barley Fractions: Process Efficiency and Dispersion Stability
3/16
2018
Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling
3/16
2018
Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities
3/16
2018
Effect of drying and ozonation process on naturally contaminated wheat seeds
3/16
2018
UK researchers receive prestigious award for work on wheat genomics
3/16
2018
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
3/16
2018
A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat (Triticum aestivum)
3/16
2018
Characterising the most critical climatic parameters that impact the quality of spring-wheat (Triticum aestivum L.) on the Canadian Prairies using partial least squares (PLS) analysis
3/16
2018
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
3/16
2018
Extraction of purple corn (Zea mays L.) cob pigments and phenolic compounds using food-friendly solvents
3/16
2018
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.)
3/16
2018
The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough
3/16
2018
Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran
3/16
2018
Functional and physical properties of cookies enriched with dephytinized oat bran
3/16
2018
Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach
3/16
2018
Tartary buckwheat malt as ingredient of gluten-free cookies
3/16
2018
Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber
3/16
2018
Use of durum wheat clear flour in vital gluten and bioethanol production
3/16
2018
Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids
3/16
2018
Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality
3/16
2018
Betaine, choline and folate content in different cereal genotypes
3/16
2018
Microstructural changes to proso millet protein bodies upon cooking and digestion
3/16
2018
Analysis of the natural dehydration mechanism during middle and late stages of wheat seeds development by some physiological traits and iTRAQ-based proteomic
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